MAGGI BALLS

                         
                         MAGGI BALLS

INGREDIENTS-

1. Maggi -1Cup
2. Corn Flour -2 tspn
3. Cabbage -2 tspn
4. Capsicum -2 tspn
5. Green Chilli -1
6. Maggi Masala -1Tspn
7. Black pepper as per taste
8. Salt as per taste

METHOD:-

1. First of all take maggi in a container and pour corn flour, green chilli, Capsicum, Cabbage, Salt as 

     per taste, Black pepper, Maggi masala in it and mix it by hand properly .

2. After mixing your mixture become looks like a semi-paste.

3. Now make small balls of that paste. And till then put your oil for heat up on induction or on stove.

4. After heatup your oil pour a small ball in it for a test wheather it is completly heat or not as  

    required.


5. If oil become ready then pour all your balls in it till it become golden brown.

6. Just remember pour only 5-6 balls  at a time not more than 5-6 .

7. After golden brown takeoff all your balls on kitchen towel by which extra oil become absorb by 

    cloth and unwanted fat become remove from them.

8. Now plate your maggi balls as your wish presentation and enjoy them. 


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