INGREDIENTS:-
1. Maggi- 1cup
2. Utppam mixture - 1cup
3. Maggi masala- 1/2 tspn
4. Cooking oil- 1tspn
5. Pizza sauce- 1tspn
6. Amul cheeze- 1/2cup
7. Modrilla cheeze- 1/2Tspn
8. Chilli flakes- 1/2tspn
9. Origano- 1/2tspn
METHOD:-
1. Put your pan on your induction and keep the temp. at 400*C .
2. Pour a one tspn of cooking oil on induction for just few seconds.
3. Now pour a cup of rice and pulse paste on that and spread it like a utppam pizza base .
4. Put it on rest and look it after 5-7 min. when it completely dry then spread amul cheeze and pizza
sauce turn by turn .
5. Then spread maggi as required on the base .
6. Now spread modrilla cheeze on it and cover it with a transparent grid and wait till cheeze become
melt on the base completly,.
7. After comletly melt of cheeze on the base then put out your pizza from the pan and placed it on a dried plate.
8. Now pour maggi masala on melted cheeze quickly.
9. Then pour Chilli flakes and origano as your taste.
10. Your Maggi utppam pizza is ready for eat.
11. Now eat and share your experience with us.
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