Instant gujrati Khaman Dhokla recipe

INGREDIENTS:-

1. Besan -1cup(100gm)
2. Citric Acid -1tspn
3. Salt - As per taste
4. Sugar - 4Tspn
5. Mustard seed -1 Tspn
6. Vegetable oil -3Tspn
7. Green Chilli -(3-4)
8. Coarinder for garnish
9. ENO -1Tspn
10. Water- As Sufficient


METHOD:-

1. Take Besan in a container and pour salt in it and also  pour  citric acid but in half quantity.

2. Now add 2Tspn sugar in that batter .

3. Mixed it properly in dry form .

4. Now pour water slowly slowly and keep mixing continuosly  till it's become dilute more and also look there should not be any lumps in the mixture .

5. Add a tspn of vegetable oil and mixed proper .And put batter for rest .

6. Put your steamer on stove and pour one glass of water and pt for heat till steam come and till steam coming greese your plates for baking.

7. Now batter is ready pour 1tspn of ENO and mixed properly your paste become double in quantity.

8. Now Pour your batter quickly On greesed plates . And  then set plates in steamer for 10 minutes.

9. Still our dhokla is steamed let's make our sweet and our water for dhokla .

10. Put your karhai on stove and pour 1 tspn vegetable oill and wait till heat .\

11. Now put mustard seed and green chilli in oil and get mix and pour 1 cup water and pour citric acid , sugar and wait till 2-3 boil .

12. Our water is ready and put it for cooling .

13. Now check dhokla if ready then pop out your dhokla and stay for cooling .

14. After coolng cut your dokla in square or rectangular.

15. Your dhokla is become ready for eat.

Video link:-
https://youtu.be/7U_Hmb9VxIY

Let's enjoy your dhokla and share your experiences with us ............